Wednesday, April 10, 2013

Some like it spicy

My deeply entrenched roots in peranakan cuisine have finally taken a toll on my system all of yesterday and some time today.

I haven't had hot chilli pepper for a while now. This is something that I have consciously avoided as spicy foods tend to desensitise our sense of taste and smell, but old habits take time to break.

Hard lesson learnt and I am turning to some fermented organic oolong for comfort.

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