Monday, October 14, 2013

Curating teas

Which teas do our bodies crave this season?

At the moment, I am in the midst of selecting, organising and presenting information of a few autumnal teas that will be made available online, where you can check back for updates.

Readers can look forward to some mug-hugging months ahead with premium red teas, exquisite oriental beauty, hong shui 'red water' oolong, and more, depending on where my tea hunts lead me.

Stay tuned!


  1. I brought back some red water with me from a recent trip to Taiwan - I've been waiting to drink it. I think it's now!

  2. How exciting! You have your own little teashop now!

  3. Steph, well made teas taste good. Wait a year or two and trying it again is something quite different ;-)

    Thanks for the comments.

    Mel, I have four high mountain light teas that are great for the tropics. ;-) Feel free to explore.