Saturday, October 20, 2012

Raw Bulang tea from April 2011

I roughly described this tea in an earlier entry but did not yet review the quality of the brew based on tastes and flavours yet. In the first infusion, great scents and colours despite a very weak smell of the leaves in their dried form. First sip of this tea felt really bitter followed by an overall astringency that could be felt in the mouth cavity and throat for at least half a minute. What is consoling to this overall bitter encounter was a rather prominent taste of the longan fruit, a very sweet fruit with strong woody notes.

The brewed leaves revealed very green young buds. A sight that I cannot reconcile with the harsh bitterness experienced. You can read the rest of this Bulang tea's review here from a fellow tea drinker who has been most dilligently documenting his experiences from the 2nd brew onwards.

If you have similar Bulang teas from the same year, please feel free to leave your blog review links on my page in the spirit of making objective comparisons and cross-referencing.

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