Tuesday, October 16, 2012


With a poor sleep rhythm and finding myself awake at 8 on a gloomy day, I made a hot drink of Dong ding oolong. The last thing I remembered while sipping were the scents of seaweed and sugarcane that greeted my nose. After two infusions, the tea's sugary goodness coated my whole mouth as I drifted back to sleep.

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