The last few days of warmth and sunshine are quickly diminishing. To cope with this seasonal change, I prepared a fresh brew of Sri Lankan red tea for my enjoyment. This should warm me up very nicely!
Check out the golden tips of these dried leaves. They are bound to produce a highly flavorsome cup of tea.
The brew is a dark golden orange liquor with a distinctive roasted aroma. A medium bodied tea with a very rich and rounded taste. These flavours are reminiscent of flowery honey and caramel with a hint of walnut. Given its high quality, milk and sugar are no-nos in enjoying this aromatic brew.