Tuesday, May 7, 2013

Ideas for cha xi (Part 1)

While sorting out pictures on my computer today, I came across some previously unpublished tea moments captured on photo. So here they are, enjoy!

Gui Fei Oolong - a fruity, everlastingly sweet and beautifully balanced tea
My Cha Xi of 'No extremes 無極' to highlight the harmony experienced from this Gui Fei Oolong
A flavoursome cuppa!
The woody scent emanating from my tea mat nicely complements the tea that I was about to brew. 
Raw Pu'er tea cake Lin Cang 2007: this tea left me with a prolonged & perfumish mouthfeel!
I know it is selfish of me to have prepared only a cup for one ;-)

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