Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts

Wednesday, July 2, 2014

Qi Lai Shan Spring Oolong

High mountain goodness in a pot - note the evenly opened leaves that result in a harmonious brew
High mountain freshness that never seems to fade
Sweet, mineraly and fresh aftertaste
It is hard to express the taste of this tea with words...
....perhaps these batik colours and patterns can convey much much more :) 

Saturday, February 11, 2012

Seasonal changes and tea picking

The same tea breed displays variation in flavour as a result of climatic changes. This directly influences the quality of the tea leaves from one season to another.  Spring and winter are regarded as better seasons for producing high quality tea leaves. Why is that?